Africa | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Africa
Records
53
Source
Africa | Agricultural land (% of land area)
1960
1961 48.34550946
1962 48.27943572
1963 48.21103242
1964 48.13943061
1965 48.0731951
1966 48.11172802
1967 48.11794113
1968 48.13637569
1969 48.20124872
1970 48.23117254
1971 48.31877971
1972 48.28516191
1973 48.31742284
1974 48.33177991
1975 48.38217523
1976 48.41231167
1977 48.47061763
1978 48.53840309
1979 48.53553537
1980 48.57307097
1981 48.65008737
1982 48.69176115
1983 48.73525024
1984 48.78019268
1985 48.97514283
1986 49.19671261
1987 49.34294303
1988 49.56541275
1989 49.77196859
1990 49.85858513
1991 49.97447785
1992 50.12571975
1993 49.92623672
1994 50.07699145
1995 50.22955296
1996 50.18553039
1997 50.21294299
1998 50.55317174
1999 50.6852445
2000 50.83749148
2001 50.95583973
2002 51.27116374
2003 51.5216125
2004 51.55401386
2005 51.90985213
2006 52.0958871
2007 52.1577736
2008 52.29527898
2009 52.07386353
2010 52.35095288
2011 52.33298345
2012
Africa | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Africa
Records
53
Source