Africa Eastern and Southern | Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal)
Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for agriculture are total withdrawals for irrigation and livestock production. Data are for the most recent year available for 1987-2002. Development relevance: While some countries have an abundant supply of fresh water, others do not have as much. UN estimates that many areas of the world are already experiencing stress on water availability. Due to the accelerated pace of population growth and an increase in the amount of water a single person uses, it is expected that this situation will continue to get worse. The ability of developing countries to make more water available for domestic, agricultural, industrial and environmental uses will depend on better management of water resources and more cross-sectoral planning and integration. According to World Water Council, by 2020, water use is expected to increase by 40 percent, and 17 percent more water will be required for food production to meet the needs of the growing population. The three major factors causing increasing water demand over the past century are population growth, industrial development and the expansion of irrigated agriculture. There is now ample evidence that increased hydrologic variability and change in climate has and will continue to have a profound impact on the water sector through the hydrologic cycle, water availability, water demand, and water allocation at the global, regional, basin, and local levels. Properly managed water resources are a critical component of growth, poverty reduction and equity. The livelihoods of the poorest are critically associated with access to water services. A shortage of water in the future would be detrimental to the human population as it would affect everything from sanitation, to overall health and the production of grain. Freshwater use by continents is partly based on several socio-economic development factors, including population, physiography, and climatic characteristics. It is estimated that in the coming decades the most intensive growth of water withdrawal is expected to occur in Africa and South America (increasing by 1.5-1.6 times), while the smallest growth will take place in Europe and North America (1.2 times). Limitations and exceptions: A common perception is that most of the available freshwater resources are visible (on the surfaces of lakes, reservoirs and rivers). However, this visible water represents only a tiny fraction of global freshwater resources, as most of it is stored in aquifers, with the largest stocks stored in solid form in the Antarctic and in Greenland's ice cap. The data on freshwater resources are based on estimates of runoff into rivers and recharge of groundwater. These estimates are based on different sources and refer to different years, so cross-country comparisons should be made with caution. Because the data are collected intermittently, they may hide significant variations in total renewable water resources from year to year. The data also fail to distinguish between seasonal and geographic variations in water availability within countries. Data for small countries and countries in arid and semiarid zones are less reliable than those for larger countries and countries with greater rainfall. Caution should also be used in comparing data on annual freshwater withdrawals, which are subject to variations in collection and estimation methods. In addition, inflows and outflows are estimated at different times and at different levels of quality and precision, requiring caution in interpreting the data, particularly for water-short countries, notably in the Middle East and North Africa. The data are based on surveys and estimates provided by governments to the Joint Monitoring Programme of the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF). The coverage rates are based on information from service users on actual household use rather than on information from service providers, which may include nonfunctioning systems. Statistical concept and methodology: This indicator measures the pressure on the renewable water resources of a country caused by irrigation. According to Commission on Sustainable Development (CSD) agriculture accounts for more than 70 percent of freshwater drawn from lakes, rivers and underground sources. Most is used for irrigation which provides about 40 percent of the world food production. Poor management has resulted in the salinization of about 20 percent of the world's irrigated land, with an additional 1.5 million ha affected annually. Water withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where water reuse is significant. Withdrawals for agriculture and industry are total withdrawals for irrigation and livestock production and for direct industrial use (including for cooling thermoelectric plants).
Publisher
The World Bank
Origin
Africa Eastern and Southern
Records
63
Source
Africa Eastern and Southern | Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
60 1970
58.73140172 1971
57.51533742 1972
56.34861007 1973
68.73614191 1974
68.22558459 1975
67.93248445 1976
67.65651682 1977
67.39622219 1978
67.15030227 1979
81.24193827 1980
81.1726538 1981
81.1070524 1982
81.04484798 1983
97.50270887 1984
97.24387907 1985
97.05478553 1986
95.03158468 1987
94.61883745 1988
94.16763717 1989
84.91390894 1990
84.41453186 1991
83.50807278 1992
83.06264514 1993
82.25970266 1994
81.2753025 1995
80.88136524 1996
80.49730634 1997
80.12596743 1998
79.758553 1999
79.30583887 2000
79.36483754 2001
80.84503351 2002
80.73626775 2003
80.45901254 2004
80.13995347 2005
79.87731914 2006
79.80545795 2007
79.62710595 2008
79.4896985 2009
79.35936714 2010
79.3828259 2011
84.06309444 2012
84.3172221 2013
83.63327026 2014
82.96475049 2015
83.35974535 2016
83.22651874 2017
82.85207669 2018
83.35041822 2019
83.60895919 2020
2021
2022
Africa Eastern and Southern | Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal)
Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for agriculture are total withdrawals for irrigation and livestock production. Data are for the most recent year available for 1987-2002. Development relevance: While some countries have an abundant supply of fresh water, others do not have as much. UN estimates that many areas of the world are already experiencing stress on water availability. Due to the accelerated pace of population growth and an increase in the amount of water a single person uses, it is expected that this situation will continue to get worse. The ability of developing countries to make more water available for domestic, agricultural, industrial and environmental uses will depend on better management of water resources and more cross-sectoral planning and integration. According to World Water Council, by 2020, water use is expected to increase by 40 percent, and 17 percent more water will be required for food production to meet the needs of the growing population. The three major factors causing increasing water demand over the past century are population growth, industrial development and the expansion of irrigated agriculture. There is now ample evidence that increased hydrologic variability and change in climate has and will continue to have a profound impact on the water sector through the hydrologic cycle, water availability, water demand, and water allocation at the global, regional, basin, and local levels. Properly managed water resources are a critical component of growth, poverty reduction and equity. The livelihoods of the poorest are critically associated with access to water services. A shortage of water in the future would be detrimental to the human population as it would affect everything from sanitation, to overall health and the production of grain. Freshwater use by continents is partly based on several socio-economic development factors, including population, physiography, and climatic characteristics. It is estimated that in the coming decades the most intensive growth of water withdrawal is expected to occur in Africa and South America (increasing by 1.5-1.6 times), while the smallest growth will take place in Europe and North America (1.2 times). Limitations and exceptions: A common perception is that most of the available freshwater resources are visible (on the surfaces of lakes, reservoirs and rivers). However, this visible water represents only a tiny fraction of global freshwater resources, as most of it is stored in aquifers, with the largest stocks stored in solid form in the Antarctic and in Greenland's ice cap. The data on freshwater resources are based on estimates of runoff into rivers and recharge of groundwater. These estimates are based on different sources and refer to different years, so cross-country comparisons should be made with caution. Because the data are collected intermittently, they may hide significant variations in total renewable water resources from year to year. The data also fail to distinguish between seasonal and geographic variations in water availability within countries. Data for small countries and countries in arid and semiarid zones are less reliable than those for larger countries and countries with greater rainfall. Caution should also be used in comparing data on annual freshwater withdrawals, which are subject to variations in collection and estimation methods. In addition, inflows and outflows are estimated at different times and at different levels of quality and precision, requiring caution in interpreting the data, particularly for water-short countries, notably in the Middle East and North Africa. The data are based on surveys and estimates provided by governments to the Joint Monitoring Programme of the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF). The coverage rates are based on information from service users on actual household use rather than on information from service providers, which may include nonfunctioning systems. Statistical concept and methodology: This indicator measures the pressure on the renewable water resources of a country caused by irrigation. According to Commission on Sustainable Development (CSD) agriculture accounts for more than 70 percent of freshwater drawn from lakes, rivers and underground sources. Most is used for irrigation which provides about 40 percent of the world food production. Poor management has resulted in the salinization of about 20 percent of the world's irrigated land, with an additional 1.5 million ha affected annually. Water withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where water reuse is significant. Withdrawals for agriculture and industry are total withdrawals for irrigation and livestock production and for direct industrial use (including for cooling thermoelectric plants).
Publisher
The World Bank
Origin
Africa Eastern and Southern
Records
63
Source