Algeria | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
People's Democratic Republic of Algeria
Records
63
Source
Algeria | Average precipitation in depth (mm per year)
1960
89 1961
89 1962
89 1963
89 1964
89 1965
89 1966
89 1967
89 1968
89 1969
89 1970
89 1971
89 1972
89 1973
89 1974
89 1975
89 1976
89 1977
89 1978
89 1979
89 1980
89 1981
89 1982
89 1983
89 1984
89 1985
89 1986
89 1987
89 1988
89 1989
89 1990
89 1991
89 1992
89 1993
89 1994
89 1995
89 1996
89 1997
89 1998
89 1999
89 2000
89 2001
89 2002
89 2003
89 2004
89 2005
89 2006
89 2007
89 2008
89 2009
89 2010
89 2011
89 2012
89 2013
89 2014
89 2015
89 2016
89 2017
89 2018
89 2019
89 2020
2021
2022
Algeria | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
People's Democratic Republic of Algeria
Records
63
Source