Angola | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Angola
Records
53
Source
Angola | Agricultural land (sq. km)
1960
571700 1961
572000 1962
572200 1963
572500 1964
572700 1965
573000 1966
573300 1967
573600 1968
574000 1969
574000 1970
574000 1971
574000 1972
574000 1973
574000 1974
574000 1975
574000 1976
574000 1977
574000 1978
574000 1979
574000 1980
574000 1981
574000 1982
574000 1983
574000 1984
574000 1985
574000 1986
574000 1987
574000 1988
574000 1989
574040 1990
574500 1991
575000 1992
575000 1993
575000 1994
575000 1995
575000 1996
575000 1997
575000 1998
574000 1999
573000 2000
573000 2001
573900 2002
575900 2003
575900 2004
575900 2005
575900 2006
576900 2007
576900 2008
582900 2009
583900 2010
583900 2011
2012
Angola | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Angola
Records
53
Source