Average Weekly Hours of All Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (2006 - Sep 2024)

This dataset tracks the average weekly hours worked by all employees in food services and drinking places in the United States, not seasonally adjusted, from 2006 to September 2024. It offers insights into labor patterns and workforce dynamics in the leisure and hospitality sector, helping to analyze economic conditions and industry-specific trends.
Publisher
U.S. Bureau of Labor Statistics (BLS)
Origin
United States
Records
223
Source
Average Weekly Hours of All Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (2006 - Sep 2024)
Year Month Value
2006 3 25.1
2006 4 25.4
2006 5 25.2
2006 6 25.4
2006 7 26
2006 8 25.6
2006 9 25
2006 10 25.4
2006 11 24.9
2006 12 25.1
2007 1 24.5
2007 2 24.7
2007 3 24.9
2007 4 25.3
2007 5 25.1
2007 6 25.4
2007 7 25.8
2007 8 25.6
2007 9 25.2
2007 10 24.8
2007 11 24.6
2007 12 24.9
2008 1 24.3
2008 2 24.6
2008 3 25
2008 4 24.8
2008 5 25
2008 6 25.5
2008 7 25.2
2008 8 25.4
2008 9 24.7
2008 10 24.8
2008 11 24.9
2008 12 24.4
2009 1 24.1
2009 2 25
2009 3 24.9
2009 4 24.5
2009 5 24.7
2009 6 24.8
2009 7 24.9
2009 8 25.4
2009 9 24.4
2009 10 24.4
2009 11 24.7
2009 12 24.3
2010 1 24
2010 2 24.6
2010 3 24.8
2010 4 24.9
2010 5 25.3
2010 6 25
2010 7 25.2
2010 8 25.7
2010 9 24.8
2010 10 25.1
2010 11 24.9
2010 12 24.8
2011 1 24.6
2011 2 25
2011 3 25.1
2011 4 25.1
2011 5 25.5
2011 6 25.3
2011 7 25.5
2011 8 25.6
2011 9 25.1
2011 10 25.7
2011 11 25.1
2011 12 25.2
2012 1 25.2
2012 2 25.3
2012 3 25.5
2012 4 25.7
2012 5 25.6
2012 6 25.7
2012 7 26.1
2012 8 25.8
2012 9 25.6
2012 10 25.4
2012 11 25.2
2012 12 25.8
2013 1 24.9
2013 2 25.4
2013 3 25.6
2013 4 25.4
2013 5 25.6
2013 6 26
2013 7 25.6
2013 8 25.8
2013 9 25.5
2013 10 25.2
2013 11 25.2
2013 12 25.3
2014 1 24.7
2014 2 25.3
2014 3 26
2014 4 25.5
2014 5 25.7
2014 6 26.1

Average Weekly Hours of All Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (2006 - Sep 2024)

This dataset tracks the average weekly hours worked by all employees in food services and drinking places in the United States, not seasonally adjusted, from 2006 to September 2024. It offers insights into labor patterns and workforce dynamics in the leisure and hospitality sector, helping to analyze economic conditions and industry-specific trends.
Publisher
U.S. Bureau of Labor Statistics (BLS)
Origin
United States
Records
223
Source