Average Weekly Hours of Production and Nonsupervisory Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (1990 - Sep 2024)
This dataset details the average weekly hours worked by production and nonsupervisory employees in food services and drinking places in the United States, not seasonally adjusted, from 1990 to September 2024. It provides insights into labor patterns within the leisure and hospitality sector, highlighting changes in employee workloads and economic trends over time.
Average Weekly Hours of Production and Nonsupervisory Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (1990 - Sep 2024)
| Year | Month | Value |
|---|---|---|
| 1990 | 1 | 24.2 |
| 1990 | 2 | 24.4 |
| 1990 | 3 | 24.6 |
| 1990 | 4 | 24.9 |
| 1990 | 5 | 24.8 |
| 1990 | 6 | 25.3 |
| 1990 | 7 | 25.8 |
| 1990 | 8 | 25.6 |
| 1990 | 9 | 24.9 |
| 1990 | 10 | 24.3 |
| 1990 | 11 | 24.1 |
| 1990 | 12 | 24.6 |
| 1991 | 1 | 23.4 |
| 1991 | 2 | 24 |
| 1991 | 3 | 24.2 |
| 1991 | 4 | 24.1 |
| 1991 | 5 | 24.6 |
| 1991 | 6 | 25.2 |
| 1991 | 7 | 25.2 |
| 1991 | 8 | 25.5 |
| 1991 | 9 | 24.6 |
| 1991 | 10 | 24.3 |
| 1991 | 11 | 24.1 |
| 1991 | 12 | 24.5 |
| 1992 | 1 | 23.6 |
| 1992 | 2 | 24.4 |
| 1992 | 3 | 24.4 |
| 1992 | 4 | 24.3 |
| 1992 | 5 | 24.6 |
| 1992 | 6 | 24.8 |
| 1992 | 7 | 25.3 |
| 1992 | 8 | 25.9 |
| 1992 | 9 | 24.4 |
| 1992 | 10 | 24.4 |
| 1992 | 11 | 24.4 |
| 1992 | 12 | 24.2 |
| 1993 | 1 | 23.6 |
| 1993 | 2 | 24.2 |
| 1993 | 3 | 23.6 |
| 1993 | 4 | 24.5 |
| 1993 | 5 | 25 |
| 1993 | 6 | 24.9 |
| 1993 | 7 | 25.6 |
| 1993 | 8 | 26.1 |
| 1993 | 9 | 24.6 |
| 1993 | 10 | 24.8 |
| 1993 | 11 | 24.4 |
| 1993 | 12 | 24.7 |
| 1994 | 1 | 24.1 |
| 1994 | 2 | 24.2 |
| 1994 | 3 | 24.6 |
| 1994 | 4 | 24.8 |
| 1994 | 5 | 25 |
| 1994 | 6 | 25.1 |
| 1994 | 7 | 25.9 |
| 1994 | 8 | 25.9 |
| 1994 | 9 | 24.8 |
| 1994 | 10 | 25.2 |
| 1994 | 11 | 24.6 |
| 1994 | 12 | 24.8 |
| 1995 | 1 | 24.1 |
| 1995 | 2 | 24.1 |
| 1995 | 3 | 24.2 |
| 1995 | 4 | 24.8 |
| 1995 | 5 | 24.6 |
| 1995 | 6 | 25 |
| 1995 | 7 | 25.7 |
| 1995 | 8 | 25.6 |
| 1995 | 9 | 24.6 |
| 1995 | 10 | 24.8 |
| 1995 | 11 | 24.3 |
| 1995 | 12 | 24.5 |
| 1996 | 1 | 23.1 |
| 1996 | 2 | 24.3 |
| 1996 | 3 | 24.5 |
| 1996 | 4 | 24.6 |
| 1996 | 5 | 24.8 |
| 1996 | 6 | 25.5 |
| 1996 | 7 | 25.6 |
| 1996 | 8 | 25.8 |
| 1996 | 9 | 24.9 |
| 1996 | 10 | 24.7 |
| 1996 | 11 | 24.6 |
| 1996 | 12 | 24.8 |
| 1997 | 1 | 23.7 |
| 1997 | 2 | 24.9 |
| 1997 | 3 | 25 |
| 1997 | 4 | 24.8 |
| 1997 | 5 | 25 |
| 1997 | 6 | 25.4 |
| 1997 | 7 | 25.7 |
| 1997 | 8 | 25.9 |
| 1997 | 9 | 24.7 |
| 1997 | 10 | 24.8 |
| 1997 | 11 | 24.7 |
| 1997 | 12 | 24.8 |
| 1998 | 1 | 23.9 |
| 1998 | 2 | 24.9 |
| 1998 | 3 | 24.8 |
| 1998 | 4 | 24.8 |
Average Weekly Hours of Production and Nonsupervisory Employees, Food Services and Drinking Places, Not Seasonally Adjusted, USA (1990 - Sep 2024)
This dataset details the average weekly hours worked by production and nonsupervisory employees in food services and drinking places in the United States, not seasonally adjusted, from 1990 to September 2024. It provides insights into labor patterns within the leisure and hospitality sector, highlighting changes in employee workloads and economic trends over time.