Belgium | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Kingdom of Belgium
Records
63
Source
Belgium | Average precipitation in depth (mm per year)
1960
847 1961
847 1962
847 1963
847 1964
847 1965
847 1966
847 1967
847 1968
847 1969
847 1970
847 1971
847 1972
847 1973
847 1974
847 1975
847 1976
847 1977
847 1978
847 1979
847 1980
847 1981
847 1982
847 1983
847 1984
847 1985
847 1986
847 1987
847 1988
847 1989
847 1990
847 1991
847 1992
847 1993
847 1994
847 1995
847 1996
847 1997
847 1998
847 1999
847 2000
847 2001
847 2002
847 2003
847 2004
847 2005
847 2006
847 2007
847 2008
847 2009
847 2010
847 2011
847 2012
847 2013
847 2014
847 2015
847 2016
847 2017
847 2018
847 2019
847 2020
2021
2022
Belgium | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Kingdom of Belgium
Records
63
Source