Burundi | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source
Burundi | Agricultural land (% of land area)
1960
1961 61.3317757
1962 61.91588785
1963 62.46105919
1964 62.5
1965 63.23987539
1966 63.12305296
1967 64.87538941
1968 65.26479751
1969 73.87071651
1970 73.20872274
1971 73.94859813
1972 74.2211838
1973 77.88161994
1974 79.04984424
1975 80.21806854
1976 81.58099688
1977 83.45015576
1978 83.52803738
1979 83.72274143
1980 83.72274143
1981 83.72274143
1982 83.72274143
1983 83.72274143
1984 83.72274143
1985 83.72274143
1986 84.11214953
1987 83.72274143
1988 83.52803738
1989 82.94392523
1990 82.74922118
1991 82.74922118
1992 83.13862928
1993 83.13862928
1994 83.13862928
1995 83.52803738
1996 83.72274143
1997 84.11214953
1998 87.85046729
1999 87.8894081
2000 88.39563863
2001 89.8364486
2002 91.16043614
2003 90.73208723
2004 90.92679128
2005 89.01869159
2006 88.00623053
2007 86.44859813
2008 86.83800623
2009 83.72274143
2010 88.39563863
2011 86.44859813
2012
Burundi | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source