Burundi | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source
Burundi | Agricultural land (% of land area)
1960
61.3317757 1961
61.91588785 1962
62.46105919 1963
62.5 1964
63.23987539 1965
63.12305296 1966
64.87538941 1967
65.26479751 1968
73.87071651 1969
73.20872274 1970
73.94859813 1971
74.2211838 1972
77.88161994 1973
79.04984424 1974
80.21806854 1975
81.58099688 1976
83.45015576 1977
83.52803738 1978
83.72274143 1979
83.72274143 1980
83.72274143 1981
83.72274143 1982
83.72274143 1983
83.72274143 1984
83.72274143 1985
84.11214953 1986
83.72274143 1987
83.52803738 1988
82.94392523 1989
82.74922118 1990
82.74922118 1991
83.13862928 1992
83.13862928 1993
83.13862928 1994
83.52803738 1995
83.72274143 1996
84.11214953 1997
87.85046729 1998
87.8894081 1999
88.39563863 2000
89.8364486 2001
91.16043614 2002
90.73208723 2003
90.92679128 2004
89.01869159 2005
88.00623053 2006
86.44859813 2007
86.83800623 2008
83.72274143 2009
88.39563863 2010
86.44859813 2011
2012
Burundi | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source