Burundi | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source
Burundi | Cereal production index (1999-2001 = 100)
1960
1961 38.25
1962 37.85
1963 38.08
1964 43.49
1965 43.18
1966 44.25
1967 44.76
1968 48.79
1969 47.44
1970 49.84
1971 50.5
1972 45.8
1973 51.88
1974 42.44
1975 53.36
1976 53.96
1977 55.44
1978 59.64
1979 64.24
1980 65.26
1981 68.55
1982 66.41
1983 68.24
1984 69.52
1985 79.81
1986 82.85
1987 88.54
1988 94.28
1989 96.91
1990 96.1
1991 98.08
1992 100.05
1993 98.51
1994 75.44
1995 85.78
1996 90.55
1997 106.89
1998 86.94
1999 92.69
2000 85.03
2001 95.94
2002 99
2003 96.06
2004 99.06
2005 98.83
2006 102.11
2007 104.4
2008 105
2009 108.54
2010 113.62
2011 120.5
2012

Burundi | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source