Burundi | Food imports (% of merchandise imports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Burundi
Records
63
Source
Burundi | Food imports (% of merchandise imports)
1960
1961
1962
1963
1964
17.51923434 1965
1966
1967
1968
1969
1970
1971
1972
1973
21.56824641 1974
16.18672342 1975
19.03751505 1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
15.03894135 1993
22.1462363 1994
20.91054688 1995
15.86373547 1996
18.3876198 1997
19.60256487 1998
11.16003979 1999
22.94778208 2000
13.09976478 2001
11.15028279 2002
15.61728199 2003
9.0042522 2004
6.49189862 2005
22.17247622 2006
12.43325366 2007
11.20372117 2008
12.54272295 2009
13.68106495 2010
24.67626097 2011
30.13368227 2012
13.98723228 2013
13.06202332 2014
12.62100401 2015
16.55016205 2016
18.95842204 2017
16.74794054 2018
15.59186288 2019
14.67642173 2020
14.32514176 2021
12.86305672 2022
Burundi | Food imports (% of merchandise imports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Burundi
Records
63
Source