Burundi | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source
Burundi | Food production index (gross, 1999-2001 = 100)
1960
1961 64.06
1962 64.34
1963 65.26
1964 70.4
1965 70.79
1966 71.16
1967 73.9
1968 76.04
1969 75.87
1970 76.65
1971 78.42
1972 71.99
1973 80.69
1974 75.19
1975 82.38
1976 84.1
1977 86.02
1978 79.86
1979 80.49
1980 79.31
1981 84.09
1982 82.81
1983 81.22
1984 81.18
1985 91.85
1986 96.76
1987 99.24
1988 101.99
1989 96.27
1990 103.12
1991 105.95
1992 108.16
1993 105.88
1994 91.26
1995 95.65
1996 97.39
1997 98.13
1998 91.82
1999 94.93
2000 90.97
2001 98.51
2002 100.81
2003 104.59
2004 98.89
2005 100.23
2006 100.88
2007 104.08
2008 106.16
2009 111.54
2010 113.42
2011 112.33
2012

Burundi | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source