Burundi | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source
Burundi | Food production index (gross, 1999-2001 = 100)
1960
64.06 1961
64.34 1962
65.26 1963
70.4 1964
70.79 1965
71.16 1966
73.9 1967
76.04 1968
75.87 1969
76.65 1970
78.42 1971
71.99 1972
80.69 1973
75.19 1974
82.38 1975
84.1 1976
86.02 1977
79.86 1978
80.49 1979
79.31 1980
84.09 1981
82.81 1982
81.22 1983
81.18 1984
91.85 1985
96.76 1986
99.24 1987
101.99 1988
96.27 1989
103.12 1990
105.95 1991
108.16 1992
105.88 1993
91.26 1994
95.65 1995
97.39 1996
98.13 1997
91.82 1998
94.93 1999
90.97 2000
98.51 2001
100.81 2002
104.59 2003
98.89 2004
100.23 2005
100.88 2006
104.08 2007
106.16 2008
111.54 2009
113.42 2010
112.33 2011
2012
Burundi | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Burundi
Records
53
Source