Cabo Verde | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Cabo Verde
Records
63
Source
Cabo Verde | Average precipitation in depth (mm per year)
1960
228 1961
228 1962
228 1963
228 1964
228 1965
228 1966
228 1967
228 1968
228 1969
228 1970
228 1971
228 1972
228 1973
228 1974
228 1975
228 1976
228 1977
228 1978
228 1979
228 1980
228 1981
228 1982
228 1983
228 1984
228 1985
228 1986
228 1987
228 1988
228 1989
228 1990
228 1991
228 1992
228 1993
228 1994
228 1995
228 1996
228 1997
228 1998
228 1999
228 2000
228 2001
228 2002
228 2003
228 2004
228 2005
228 2006
228 2007
228 2008
228 2009
228 2010
228 2011
228 2012
228 2013
228 2014
228 2015
228 2016
228 2017
228 2018
228 2019
228 2020
2021
2022
Cabo Verde | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Cabo Verde
Records
63
Source