Cameroon | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Cameroon
Records
53
Source
Cameroon | Agricultural land (% of land area)
1960
15.88711895 1961
16.01404667 1962
16.11981976 1963
16.24674748 1964
16.37367519 1965
16.50060291 1966
16.64868524 1967
16.75445834 1968
16.86023143 1969
16.87715513 1970
16.98292822 1971
17.12466417 1972
17.26216919 1973
17.51602462 1974
17.75930274 1975
18.00258086 1976
18.28605276 1977
18.34317023 1978
18.85299655 1979
18.89107487 1980
18.95453872 1981
19.06031182 1982
19.16608491 1983
19.27185801 1984
19.37763111 1985
19.52571344 1986
19.4834042 1987
19.4834042 1988
19.44109496 1989
19.39878572 1990
19.35647649 1991
19.37763111 1992
19.37763111 1993
19.37763111 1994
19.37763111 1995
19.37763111 1996
19.37763111 1997
19.37763111 1998
19.37763111 1999
19.37763111 2000
19.37763111 2001
19.37763111 2002
19.37763111 2003
19.37763111 2004
19.38397749 2005
19.38397749 2006
19.38397749 2007
19.48975059 2008
19.70129678 2009
20.30843435 2010
20.30843435 2011
2012
Cameroon | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Cameroon
Records
53
Source