Cape Verde | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Cabo Verde
Records
53
Source
Cape Verde | Agricultural land (hectares)
1960
1961 65000
1962 65000
1963 65000
1964 65000
1965 65000
1966 65000
1967 65000
1968 65000
1969 65000
1970 65000
1971 65000
1972 65000
1973 65000
1974 65000
1975 65000
1976 65000
1977 65000
1978 65000
1979 65000
1980 65000
1981 65000
1982 65000
1983 65000
1984 65000
1985 65000
1986 65000
1987 65000
1988 67000
1989 67000
1990 68000
1991 68000
1992 69000
1993 69000
1994 69000
1995 70000
1996 70000
1997 72000
1998 72000
1999 71000
2000 71000
2001 73000
2002 74000
2003 74000
2004 74000
2005 74000
2006 75000
2007 75000
2008 75000
2009 75000
2010 75000
2011 75000
2012

Cape Verde | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Cabo Verde
Records
53
Source