Central African Republic | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Agricultural land (hectares)
1960
1961 4738000
1962 4748000
1963 4756000
1964 4770000
1965 4780000
1966 4790000
1967 4800000
1968 4810000
1969 4820000
1970 4830000
1971 4840000
1972 4850000
1973 4860000
1974 4870000
1975 4890000
1976 4900000
1977 4910000
1978 4920000
1979 4930000
1980 4945000
1981 4945000
1982 4960000
1983 4970000
1984 4982000
1985 4983000
1986 5004000
1987 5005000
1988 5006000
1989 5006000
1990 5006000
1991 5008000
1992 5020000
1993 5020000
1994 5020000
1995 5010000
1996 5022000
1997 5123000
1998 5149000
1999 5149000
2000 5149000
2001 5149000
2002 5149000
2003 5195000
2004 5215000
2005 5215000
2006 5210000
2007 5210000
2008 5210000
2009 5230000
2010 5080000
2011 5080000
2012
Central African Republic | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source