Central African Republic | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Agricultural land (hectares)
1960
4738000 1961
4748000 1962
4756000 1963
4770000 1964
4780000 1965
4790000 1966
4800000 1967
4810000 1968
4820000 1969
4830000 1970
4840000 1971
4850000 1972
4860000 1973
4870000 1974
4890000 1975
4900000 1976
4910000 1977
4920000 1978
4930000 1979
4945000 1980
4945000 1981
4960000 1982
4970000 1983
4982000 1984
4983000 1985
5004000 1986
5005000 1987
5006000 1988
5006000 1989
5006000 1990
5008000 1991
5020000 1992
5020000 1993
5020000 1994
5010000 1995
5022000 1996
5123000 1997
5149000 1998
5149000 1999
5149000 2000
5149000 2001
5149000 2002
5195000 2003
5215000 2004
5215000 2005
5210000 2006
5210000 2007
5210000 2008
5230000 2009
5080000 2010
5080000 2011
2012
Central African Republic | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source