Central African Republic | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Agricultural land (% of land area)
1960
1961 7.60538059
1962 7.62143247
1963 7.63427397
1964 7.65674661
1965 7.67279848
1966 7.68885036
1967 7.70490224
1968 7.72095412
1969 7.737006
1970 7.75305788
1971 7.76910976
1972 7.78516164
1973 7.80121352
1974 7.8172654
1975 7.84936916
1976 7.86542104
1977 7.88147292
1978 7.8975248
1979 7.91357668
1980 7.9376545
1981 7.9376545
1982 7.96173232
1983 7.9777842
1984 7.99704645
1985 7.99865164
1986 8.03236059
1987 8.03396578
1988 8.03557097
1989 8.03557097
1990 8.03557097
1991 8.03878134
1992 8.0580436
1993 8.0580436
1994 8.0580436
1995 8.04199172
1996 8.06125397
1997 8.22337796
1998 8.26511284
1999 8.26511284
2000 8.26511284
2001 8.26511284
2002 8.26511284
2003 8.33895149
2004 8.37105525
2005 8.37105525
2006 8.36302931
2007 8.36302931
2008 8.36302931
2009 8.39513307
2010 8.15435487
2011 8.15435487
2012
Central African Republic | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source