Central African Republic | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Agricultural land (sq. km)
1960
47380 1961
47480 1962
47560 1963
47700 1964
47800 1965
47900 1966
48000 1967
48100 1968
48200 1969
48300 1970
48400 1971
48500 1972
48600 1973
48700 1974
48900 1975
49000 1976
49100 1977
49200 1978
49300 1979
49450 1980
49450 1981
49600 1982
49700 1983
49820 1984
49830 1985
50040 1986
50050 1987
50060 1988
50060 1989
50060 1990
50080 1991
50200 1992
50200 1993
50200 1994
50100 1995
50220 1996
51230 1997
51490 1998
51490 1999
51490 2000
51490 2001
51490 2002
51950 2003
52150 2004
52150 2005
52100 2006
52100 2007
52100 2008
52300 2009
50800 2010
50800 2011
2012
Central African Republic | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source