Central African Republic | Food production index (1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Food production index (1999-2001 = 100)
1960
1961 30.15
1962 30.71
1963 31.05
1964 31.04
1965 32.93
1966 31.94
1967 34.53
1968 34.88
1969 36.35
1970 37.32
1971 38.53
1972 39.89
1973 41.28
1974 44.09
1975 45.24
1976 45.4
1977 46.68
1978 46.25
1979 48.09
1980 49.76
1981 51.25
1982 52.64
1983 52.95
1984 50.76
1985 51.51
1986 56.34
1987 56.41
1988 59.72
1989 60.95
1990 61.52
1991 62.83
1992 65.86
1993 67.04
1994 67.52
1995 72.66
1996 81.62
1997 80.78
1998 83.57
1999 82.35
2000 91.41
2001 94.15
2002 95.45
2003 93.43
2004 98.43
2005 99.49
2006 102.07
2007 107.37
2008 108.85
2009 112.73
2010 114.19
2011 121.93
2012

Central African Republic | Food production index (1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source