Central African Republic | Land under cereal production (hectares)
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Land under cereal production (hectares)
1960
153500 1961
154000 1962
155000 1963
131500 1964
112000 1965
106000 1966
123000 1967
114000 1968
127000 1969
129400 1970
133000 1971
143500 1972
151810 1973
201692 1974
177461 1975
182500 1976
178000 1977
156056 1978
187340 1979
191665 1980
203789 1981
214920 1982
152200 1983
132240 1984
102860 1985
149573 1986
131796 1987
128708 1988
114578 1989
110070 1990
103543 1991
95385 1992
94983 1993
116137 1994
131307 1995
145950 1996
146000 1997
152812 1998
163180 1999
170923 2000
180552 2001
184400 2002
197956 2003
211814 2004
246548 2005
264003 2006
248704 2007
248770 2008
264307 2009
163087 2010
170073 2011
2012
Central African Republic | Land under cereal production (hectares)
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source