Central African Republic | Land under cereal production (hectares)
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source
Central African Republic | Land under cereal production (hectares)
1960
1961 153500
1962 154000
1963 155000
1964 131500
1965 112000
1966 106000
1967 123000
1968 114000
1969 127000
1970 129400
1971 133000
1972 143500
1973 151810
1974 201692
1975 177461
1976 182500
1977 178000
1978 156056
1979 187340
1980 191665
1981 203789
1982 214920
1983 152200
1984 132240
1985 102860
1986 149573
1987 131796
1988 128708
1989 114578
1990 110070
1991 103543
1992 95385
1993 94983
1994 116137
1995 131307
1996 145950
1997 146000
1998 152812
1999 163180
2000 170923
2001 180552
2002 184400
2003 197956
2004 211814
2005 246548
2006 264003
2007 248704
2008 248770
2009 264307
2010 163087
2011 170073
2012
Central African Republic | Land under cereal production (hectares)
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.
Publisher
The World Bank
Origin
Central African Republic
Records
53
Source