Cote d'Ivoire | Agricultural land (% of land area)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source
Cote d'Ivoire | Agricultural land (% of land area)
1960
1961 49.3081761
1962 49.93710692
1963 49.93710692
1964 50.25157233
1965 50.56603774
1966 50.56603774
1967 50.78616352
1968 50.78616352
1969 50.94339623
1970 50.94339623
1971 51.25786164
1972 51.28930818
1973 51.69811321
1974 52.27987421
1975 52.56289308
1976 52.95597484
1977 53.71069182
1978 54.11949686
1979 54.16666667
1980 54.26100629
1981 54.62264151
1982 55
1983 55.29559748
1984 56.29245283
1985 57.16981132
1986 57.48427673
1987 57.86163522
1988 58.86792453
1989 59.18238994
1990 59.52830189
1991 59.59119497
1992 60.37735849
1993 61.32704403
1994 61.94968553
1995 62.26415094
1996 62.26415094
1997 61.94968553
1998 61.94968553
1999 61.63522013
2000 61.63522013
2001 61.63522013
2002 61.63522013
2003 61.32075472
2004 62.57861635
2005 63.52201258
2006 63.67924528
2007 64.46540881
2008 64.46540881
2009 64.46540881
2010 64.46540881
2011 64.46540881
2012

Cote d'Ivoire | Agricultural land (% of land area)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source