Cote d'Ivoire | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source
Cote d'Ivoire | Agricultural land (% of land area)
1960
49.3081761 1961
49.93710692 1962
49.93710692 1963
50.25157233 1964
50.56603774 1965
50.56603774 1966
50.78616352 1967
50.78616352 1968
50.94339623 1969
50.94339623 1970
51.25786164 1971
51.28930818 1972
51.69811321 1973
52.27987421 1974
52.56289308 1975
52.95597484 1976
53.71069182 1977
54.11949686 1978
54.16666667 1979
54.26100629 1980
54.62264151 1981
55 1982
55.29559748 1983
56.29245283 1984
57.16981132 1985
57.48427673 1986
57.86163522 1987
58.86792453 1988
59.18238994 1989
59.52830189 1990
59.59119497 1991
60.37735849 1992
61.32704403 1993
61.94968553 1994
62.26415094 1995
62.26415094 1996
61.94968553 1997
61.94968553 1998
61.63522013 1999
61.63522013 2000
61.63522013 2001
61.63522013 2002
61.32075472 2003
62.57861635 2004
63.52201258 2005
63.67924528 2006
64.46540881 2007
64.46540881 2008
64.46540881 2009
64.46540881 2010
64.46540881 2011
2012
Cote d'Ivoire | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source