Cote d'Ivoire | Non-food production index (gross, 1999-2001 = 100)

Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source
Cote d'Ivoire | Non-food production index (gross, 1999-2001 = 100)
1960
1961 43.94
1962 23.99
1963 47.03
1964 62.42
1965 49.47
1966 66.61
1967 35.3
1968 72.96
1969 56.66
1970 71.92
1971 63.04
1972 72.47
1973 80.89
1974 57.29
1975 74.29
1976 83.89
1977 81.56
1978 63.04
1979 83.59
1980 81.6
1981 108.09
1982 81.66
1983 90.35
1984 46.61
1985 101.3
1986 98.68
1987 105.01
1988 93.69
1989 107.61
1990 118.85
1991 101.49
1992 106.96
1993 85.38
1994 89.96
1995 92.88
1996 94.1
1997 129.95
1998 147.37
1999 154.89
2000 175.89
2001 142.03
2002 128.27
2003 119
2004 96.86
2005 110.19
2006 92.95
2007 107.54
2008 83.87
2009 104.38
2010 108.09
2011 110.07
2012

Cote d'Ivoire | Non-food production index (gross, 1999-2001 = 100)

Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Cote d'Ivoire
Records
53
Source