Cuba | Cereal production (metric tons)

Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. Development relevance: The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons. FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle. Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth. Limitations and exceptions: Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use. The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. The data collected from official national sources. Statistical concept and methodology: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Publisher
The World Bank
Origin
Republic of Cuba
Records
63
Source
Cuba | Cereal production (metric tons)
1960
1961 331308
1962 356020
1963 356900
1964 227958
1965 156970
1966 164999
1967 168593
1968 210249
1969 311115
1970 462723
1971 443328
1972 408966
1973 423632
1974 532548
1975 541346
1976 546178
1977 551874
1978 553558
1979 521200
1980 573934
1981 556987
1982 615852
1983 613744
1984 650860
1985 620420
1986 666617
1987 562139
1988 584957
1989 617481
1990 539689
1991 483643.5
1992 442005.5
1993 254233.71
1994 487047.85
1995 500900
1996 717530.9
1997 817272.34
1998 618526.25
1999 796890
2000 826200
2001 900115
2002 1001179
2003 1075955
2004 889369
2005 732197
2006 744119
2007 809469
2008 762180
2009 868697
2010 779086
2011 920658
2012 1003983
2013 1104303
2014 1017580
2015 791665.9
2016 930967.8
2017 786203
2018 812373.93
2019 703710.65
2020 525731.5
2021 467605.51
2022

Cuba | Cereal production (metric tons)

Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. Development relevance: The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons. FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle. Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth. Limitations and exceptions: Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use. The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. The data collected from official national sources. Statistical concept and methodology: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Publisher
The World Bank
Origin
Republic of Cuba
Records
63
Source