Cuba | Food exports (% of merchandise exports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Cuba
Records
63
Source
Cuba | Food exports (% of merchandise exports)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975 95.35277497
1976 92.6158283
1977 88.99237385
1978 91.95332242
1979 91.70304982
1980 88.46474802
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999 58.72944972
2000 49.99297314
2001 59.05339877
2002 53.25980358
2003 40.12747843
2004 30.17956006
2005 23.33295624
2006 10.52609589
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016 36.79811027
2017 41.55739787
2018 29.7962186
2019
2020
2021
2022
Cuba | Food exports (% of merchandise exports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Cuba
Records
63
Source