Djibouti | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
53
Source
Djibouti | Agricultural land (hectares)
1960
1301000 1961
1301000 1962
1301000 1963
1301000 1964
1301000 1965
1301000 1966
1301000 1967
1301000 1968
1301000 1969
1301000 1970
1301000 1971
1301000 1972
1301000 1973
1301000 1974
1301000 1975
1301000 1976
1301000 1977
1301000 1978
1301000 1979
1301000 1980
1301000 1981
1301000 1982
1301000 1983
1301000 1984
1301000 1985
1301000 1986
1301000 1987
1301000 1988
1301000 1989
1299000 1990
1336000 1991
1371000 1992
1401000 1993
1401000 1994
1451000 1995
1481000 1996
1501000 1997
1501000 1998
1551000 1999
1601000 2000
1681000 2001
1701000 2002
1701000 2003
1701000 2004
1701000 2005
1701300 2006
1701300 2007
1701000 2008
1702000 2009
1702000 2010
1702000 2011
2012
Djibouti | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
53
Source