Djibouti | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
53
Source
Djibouti | Agricultural land (hectares)
1960
1961 1301000
1962 1301000
1963 1301000
1964 1301000
1965 1301000
1966 1301000
1967 1301000
1968 1301000
1969 1301000
1970 1301000
1971 1301000
1972 1301000
1973 1301000
1974 1301000
1975 1301000
1976 1301000
1977 1301000
1978 1301000
1979 1301000
1980 1301000
1981 1301000
1982 1301000
1983 1301000
1984 1301000
1985 1301000
1986 1301000
1987 1301000
1988 1301000
1989 1301000
1990 1299000
1991 1336000
1992 1371000
1993 1401000
1994 1401000
1995 1451000
1996 1481000
1997 1501000
1998 1501000
1999 1551000
2000 1601000
2001 1681000
2002 1701000
2003 1701000
2004 1701000
2005 1701000
2006 1701300
2007 1701300
2008 1701000
2009 1702000
2010 1702000
2011 1702000
2012

Djibouti | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
53
Source