Djibouti | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
63
Source
Djibouti | Average precipitation in depth (mm per year)
1960
1961 220
1962 220
1963 220
1964 220
1965 220
1966 220
1967 220
1968 220
1969 220
1970 220
1971 220
1972 220
1973 220
1974 220
1975 220
1976 220
1977 220
1978 220
1979 220
1980 220
1981 220
1982 220
1983 220
1984 220
1985 220
1986 220
1987 220
1988 220
1989 220
1990 220
1991 220
1992 220
1993 220
1994 220
1995 220
1996 220
1997 220
1998 220
1999 220
2000 220
2001 220
2002 220
2003 220
2004 220
2005 220
2006 220
2007 220
2008 220
2009 220
2010 220
2011 220
2012 220
2013 220
2014 220
2015 220
2016 220
2017 220
2018 220
2019 220
2020 220
2021
2022

Djibouti | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Djibouti
Records
63
Source