Europe & Central Asia (excluding high income) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Europe & Central Asia (excluding high income)
Records
63
Source
Europe & Central Asia (excluding high income) | Access to clean fuels and technologies for cooking (% of population)
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1979
1980
1981
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1983
1984
1985
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1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
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1998
1999
2000 89.38673955
2001 89.88566289
2002 90.26298376
2003 90.65462156
2004 91.00135797
2005 91.32521644
2006 91.5530739
2007 91.69536604
2008 91.80900534
2009 91.82667026
2010 91.7232386
2011 91.51370343
2012 91.29553605
2013 90.82903427
2014 90.3775236
2015 89.76260469
2016 89.08837898
2017 88.30149029
2018 87.57750741
2019 86.6145756
2020 85.7756855
2021 84.70366655
2022

Europe & Central Asia (excluding high income) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Europe & Central Asia (excluding high income)
Records
63
Source