Europe & Central Asia (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Europe & Central Asia (IDA & IBRD countries)
Records
63
Source
Europe & Central Asia (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)
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1980
1981
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1989
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1991
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1994
1995
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1998
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2000 91.01057275
2001 91.42237651
2002 91.73345205
2003 92.06149901
2004 92.35180979
2005 92.62275516
2006 92.81181252
2007 92.92524374
2008 93.01208306
2009 93.01946968
2010 92.92095057
2011 92.73372661
2012 92.53923327
2013 92.13062596
2014 91.73370866
2015 91.1945151
2016 90.60311746
2017 89.91403958
2018 89.27856664
2019 88.43563966
2020 87.6996738
2021 86.75146627
2022

Europe & Central Asia (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Europe & Central Asia (IDA & IBRD countries)
Records
63
Source