France | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
French Republic
Records
63
Source
France | Average precipitation in depth (mm per year)
year value
1960
1961 867
1962 867
1963 867
1964 867
1965 867
1966 867
1967 867
1968 867
1969 867
1970 867
1971 867
1972 867
1973 867
1974 867
1975 867
1976 867
1977 867
1978 867
1979 867
1980 867
1981 867
1982 867
1983 867
1984 867
1985 867
1986 867
1987 867
1988 867
1989 867
1990 867
1991 867
1992 867
1993 867
1994 867
1995 867
1996 867
1997 867
1998 867
1999 867
2000 867
2001 867
2002 867
2003 867
2004 867
2005 867
2006 867
2007 867
2008 867
2009 867
2010 867
2011 867
2012 867
2013 867
2014 867
2015 867
2016 867
2017 867
2018 867
2019 867
2020 867
2021
2022

France | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
French Republic
Records
63
Source