Guinea | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Agricultural land (hectares)
1960
1961 14620000
1962 14619000
1963 14595000
1964 14571000
1965 14548000
1966 14524000
1967 14500000
1968 14476000
1969 14452000
1970 14429000
1971 14405000
1972 14381000
1973 14357000
1974 14334000
1975 14320000
1976 14296000
1977 14272000
1978 14248000
1979 14245000
1980 14221000
1981 14197000
1982 14173000
1983 14159000
1984 14136000
1985 14122000
1986 14098000
1987 14074000
1988 14081000
1989 14057000
1990 14141000
1991 14049000
1992 14055000
1993 14052000
1994 14048000
1995 14024000
1996 13917000
1997 13800000
1998 13715000
1999 13540000
2000 13489000
2001 13540000
2002 13740000
2003 13845000
2004 13930000
2005 14121000
2006 14130000
2007 14180000
2008 14240000
2009 14240000
2010 14240000
2011 14240000
2012

Guinea | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source