Guinea | Agriculture, value added (current US$)

Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in current U.S. dollars.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Agriculture, value added (current US$)
year value
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986 457330236.45157
1987 534886323.32448
1988 554891437.04262
1989 573231073.13071
1990 658359456.27457
1991 550546491.57713
1992 543800443.45898
1993 570377812.66353
1994 682342434.59441
1995 684036838.15428
1996 673188684.18085
1997 761198522.96175
1998 759447430.84977
1999 744018716.14027
2000 628481583.50077
2001 616009820.02345
2002 638054119.67881
2003 716169586.76985
2004 854779800.04143
2005 654410922.27451
2006 619179622.1822
2007 984028288.58474
2008 862039446.66485
2009 984521058.77986
2010 958870830.635
2011 1033007788.0514
2012

Guinea | Agriculture, value added (current US$)

Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in current U.S. dollars.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source