Guinea-Bissau | Food exports (% of merchandise exports)

Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Guinea-Bissau
Records
63
Source
Guinea-Bissau | Food exports (% of merchandise exports)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
93.58750513 1970
90.70944809 1971
90.16499833 1972
1973
1974
90.65422218 1975
86.14399826 1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
95.43778017 2003
98.7947538 2004
98.66002715 2005
2006
2007
2008
2009
2010
2011
2012
2013
99.99999822 2014
87.83503107 2015
99.9999966 2016
100.0000037 2017
68.54717171 2018
2019
2020
2021
2022

Guinea-Bissau | Food exports (% of merchandise exports)

Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Guinea-Bissau
Records
63
Source