Guinea-Bissau | Non-food production index (gross, 1999-2001 = 100)
Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Republic of Guinea-Bissau
Records
53
Source
Guinea-Bissau | Non-food production index (gross, 1999-2001 = 100)
1960
33.34 1961
33.34 1962
33.34 1963
36.97 1964
44.01 1965
32.69 1966
33.34 1967
32.61 1968
32.61 1969
32.61 1970
32.61 1971
32.61 1972
32.61 1973
32.61 1974
32.61 1975
32.61 1976
32.61 1977
32.61 1978
32.61 1979
77.96 1980
91.57 1981
100.64 1982
70.52 1983
97.73 1984
97.73 1985
97.73 1986
97.73 1987
97.73 1988
64.08 1989
75.06 1990
72.02 1991
52.39 1992
61.45 1993
56.92 1994
75.06 1995
82.45 1996
70.52 1997
72.25 1998
84.13 1999
85.49 2000
97.73 2001
104.4 2002
111.79 2003
97.73 2004
104.54 2005
97.73 2006
120.41 2007
113.6 2008
93.2 2009
97.73 2010
97.73 2011
2012
Guinea-Bissau | Non-food production index (gross, 1999-2001 = 100)
Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Republic of Guinea-Bissau
Records
53
Source