Guinea | Cereal production index (1999-2001 = 100)
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Cereal production index (1999-2001 = 100)
1960
1961 20.66
1962 21.6
1963 20.29
1964 22.23
1965 21.73
1966 22.61
1967 23.4
1968 23.44
1969 24.27
1970 24.71
1971 25.8
1972 26.49
1973 27
1974 27.6
1975 28.4
1976 29.46
1977 30.17
1978 30.68
1979 32.49
1980 33.75
1981 34.84
1982 35.53
1983 37.11
1984 40.94
1985 42.74
1986 44.44
1987 45.64
1988 47.46
1989 47.92
1990 49
1991 50.28
1992 51.75
1993 55.47
1994 57.53
1995 61.45
1996 64.36
1997 67.42
1998 70.67
1999 74.07
2000 81.88
2001 77
2002 82.09
2003 87.66
2004 93.77
2005 99.96
2006 106.27
2007 112.46
2008 122.75
2009 118.23
2010 124.26
2011 125.18
2012
Guinea | Cereal production index (1999-2001 = 100)
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source