Guinea | Food exports (% of merchandise exports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Guinea
Records
63
Source
Guinea | Food exports (% of merchandise exports)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995 7.41436398
1996 3.61426166
1997 7.30668816
1998 3.57514354
1999 3.27489966
2000 2.5036334
2001 1.94683351
2002 1.50450264
2003
2004 2.76482948
2005 9.19822587
2006 10.96670229
2007 3.25502789
2008 1.69274913
2009
2010
2011
2012
2013 1.81143687
2014 3.36190372
2015 4.50363925
2016 4.32590116
2017
2018
2019
2020
2021
2022
Guinea | Food exports (% of merchandise exports)
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). Limitations and exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another. Statistical concept and methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.
Publisher
The World Bank
Origin
Republic of Guinea
Records
63
Source