Guinea | Food production index (1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Food production index (1999-2001 = 100)
1960
36.32 1961
36.98 1962
34.98 1963
36.8 1964
36.13 1965
38.9 1966
40.54 1967
41.56 1968
41.3 1969
42.73 1970
44.05 1971
42.12 1972
42.67 1973
43.13 1974
44.05 1975
45.86 1976
46.31 1977
46.53 1978
47.89 1979
48.37 1980
48.7 1981
49.25 1982
49.67 1983
51.91 1984
52.24 1985
52.34 1986
53.22 1987
54.02 1988
56.71 1989
59.51 1990
62.46 1991
67.11 1992
68.71 1993
73.94 1994
73.88 1995
78.01 1996
80.94 1997
78.48 1998
81.44 1999
83.86 2000
84.84 2001
89.58 2002
93.62 2003
98.19 2004
100.77 2005
101.04 2006
104.26 2007
109.57 2008
108.36 2009
112.82 2010
114 2011
2012
Guinea | Food production index (1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source