Guinea | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Food production index (gross, 1999-2001 = 100)
1960
1961 34.53
1962 35.17
1963 33.28
1964 35
1965 34.39
1966 36.99
1967 38.53
1968 39.49
1969 39.25
1970 40.59
1971 41.84
1972 40.05
1973 40.57
1974 41
1975 41.87
1976 43.59
1977 44.02
1978 44.24
1979 45.53
1980 45.99
1981 46.31
1982 46.83
1983 47.26
1984 49.44
1985 49.83
1986 50
1987 50.93
1988 52
1989 54.67
1990 57.5
1991 60.47
1992 64.99
1993 66.76
1994 71.79
1995 71.94
1996 75.99
1997 78.93
1998 76.87
1999 79.84
2000 82.41
2001 83.53
2002 88.45
2003 92.75
2004 97.7
2005 100.71
2006 101.59
2007 105.24
2008 109.98
2009 108.38
2010 112.8
2011 114.13
2012

Guinea | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source