Guinea | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source
Guinea | Food production index (gross, 1999-2001 = 100)
1960
34.53 1961
35.17 1962
33.28 1963
35 1964
34.39 1965
36.99 1966
38.53 1967
39.49 1968
39.25 1969
40.59 1970
41.84 1971
40.05 1972
40.57 1973
41 1974
41.87 1975
43.59 1976
44.02 1977
44.24 1978
45.53 1979
45.99 1980
46.31 1981
46.83 1982
47.26 1983
49.44 1984
49.83 1985
50 1986
50.93 1987
52 1988
54.67 1989
57.5 1990
60.47 1991
64.99 1992
66.76 1993
71.79 1994
71.94 1995
75.99 1996
78.93 1997
76.87 1998
79.84 1999
82.41 2000
83.53 2001
88.45 2002
92.75 2003
97.7 2004
100.71 2005
101.59 2006
105.24 2007
109.98 2008
108.38 2009
112.8 2010
114.13 2011
2012
Guinea | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Guinea
Records
53
Source