IBRD only | Agricultural nitrous oxide emissions (thousand metric tons of CO2 equivalent)
Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savanna burning. Development relevance: The addition of man-made greenhouse gases to the Atmosphere disturbs the earth's radiative balance. This is leading to an increase in the earth's surface temperature and to related effects on climate, sea level rise and world agriculture. Emissions of CO2 are from burning oil, coal and gas for energy use, burning wood and waste materials, and from industrial processes such as cement production. Emission intensity is the average emission rate of a given pollutant from a given source relative to the intensity of a specific activity. Emission intensities are also used to compare the environmental impact of different fuels or activities. The related terms - emission factor and carbon intensity - are often used interchangeably. The carbon dioxide emissions of a country are only an indicator of one greenhouse gas. For a more complete idea of how a country influences climate change, gases such as methane and nitrous oxide should be taken into account. This is particularly important in agricultural economies. The environmental effects of carbon dioxide are of significant interest. Carbon dioxide (CO2) makes up the largest share of the greenhouse gases contributing to global warming and climate change. Converting all other greenhouse gases (methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), Sulphur hexafluoride (SF6)) to carbon dioxide (or CO2) equivalents makes it possible to compare them and to determine their individual and total contributions to global warming. The Kyoto Protocol, an environmental agreement adopted in 1997 by many of the parties to the United Nations Framework Convention on Climate Change (UNFCCC), is working towards curbing CO2 emissions globally. Limitations and exceptions: This series excludes Land-use Change & Forestry (LUCF). The world data includes international bunker fuel-related emissions and emissions from territories not part of the United Nations Framework Convention on Climate Change (UNFCCC). Statistical concept and methodology: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning. IPCC category 4 = Agriculture. Expressed in CO2 equivalent using the GWP100 metric of the Second Assessment Report of IPCC and include N2O (GWP100=310).
Publisher
The World Bank
Origin
IBRD only
Records
63
Source
IBRD only | Agricultural nitrous oxide emissions (thousand metric tons of CO2 equivalent)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1013028.575583 1990
1008048.130018 1991
1005236.5162 1992
990491.8934 1993
998817.5366 1994
1035071.2034 1995
1054175.7152 1996
1025898.1972 1997
1038771.6482 1998
1046429.086 1999
1035193.5324 2000
1051337.2652 2001
1080492.3336 2002
1094611.4544 2003
1124187.0604 2004
1140243.3898 2005
1155642.361 2006
1185450.2878 2007
1195451.9426 2008
1198898.7298 2009
1232814.7952 2010
1248654.0018 2011
1246326.2344 2012
1248972.385 2013
1257805.4328 2014
1260597.7822 2015
1271180.7754 2016
1297636.4704 2017
1280233.3896 2018
1290759.5244 2019
1326691.083 2020
2021
2022
IBRD only | Agricultural nitrous oxide emissions (thousand metric tons of CO2 equivalent)
Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savanna burning. Development relevance: The addition of man-made greenhouse gases to the Atmosphere disturbs the earth's radiative balance. This is leading to an increase in the earth's surface temperature and to related effects on climate, sea level rise and world agriculture. Emissions of CO2 are from burning oil, coal and gas for energy use, burning wood and waste materials, and from industrial processes such as cement production. Emission intensity is the average emission rate of a given pollutant from a given source relative to the intensity of a specific activity. Emission intensities are also used to compare the environmental impact of different fuels or activities. The related terms - emission factor and carbon intensity - are often used interchangeably. The carbon dioxide emissions of a country are only an indicator of one greenhouse gas. For a more complete idea of how a country influences climate change, gases such as methane and nitrous oxide should be taken into account. This is particularly important in agricultural economies. The environmental effects of carbon dioxide are of significant interest. Carbon dioxide (CO2) makes up the largest share of the greenhouse gases contributing to global warming and climate change. Converting all other greenhouse gases (methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), Sulphur hexafluoride (SF6)) to carbon dioxide (or CO2) equivalents makes it possible to compare them and to determine their individual and total contributions to global warming. The Kyoto Protocol, an environmental agreement adopted in 1997 by many of the parties to the United Nations Framework Convention on Climate Change (UNFCCC), is working towards curbing CO2 emissions globally. Limitations and exceptions: This series excludes Land-use Change & Forestry (LUCF). The world data includes international bunker fuel-related emissions and emissions from territories not part of the United Nations Framework Convention on Climate Change (UNFCCC). Statistical concept and methodology: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning. IPCC category 4 = Agriculture. Expressed in CO2 equivalent using the GWP100 metric of the Second Assessment Report of IPCC and include N2O (GWP100=310).
Publisher
The World Bank
Origin
IBRD only
Records
63
Source