IDA total | Prevalence of undernourishment (% of population)
Prevalence of undernourishments is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%. Development relevance: Good nutrition is the cornerstone for survival, health and development. Well-nourished children perform better in school, grow into healthy adults and in turn give their children a better start in life. Well-nourished women face fewer risks during pregnancy and childbirth, and their children set off on firmer developmental paths, both physically and mentally (UNICEF www.childinfo.org). Limitations and exceptions: From a policy and program standpoint, this measure has its limits. First, food insecurity exists even where food availability is not a problem because of inadequate access of poor households to food. Second, food insecurity is an individual or household phenomenon, and the average food available to each person, even corrected for possible effects of low income, is not a good predictor of food insecurity among the population. And third, nutrition security is determined not only by food security but also by the quality of care of mothers and children and the quality of the household's health environment (Smith and Haddad 2000). Statistical concept and methodology: Data on undernourishment are from the Food and Agriculture Organization (FAO) of the United Nations and measure food deprivation based on average food available for human consumption per person, the level of inequality in access to food, and the minimum calories required for an average person.
Publisher
The World Bank
Origin
IDA total
Records
63
Source
IDA total | Prevalence of undernourishment (% of population)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001 24.64400202
2002 24.17563586
2003 23.4562093
2004 22.29219462
2005 21.20730087
2006 20.23283128
2007 19.60524885
2008 19.07388842
2009 18.0945931
2010 17.22061059
2011 16.47274162
2012 16.43703908
2013 16.15126245
2014 16.18465133
2015 16.44341906
2016 16.62616357
2017 16.70615408
2018 16.78429799
2019 17.57651961
2020 18.62429337
2021 19.54589612
2022
IDA total | Prevalence of undernourishment (% of population)
Prevalence of undernourishments is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%. Development relevance: Good nutrition is the cornerstone for survival, health and development. Well-nourished children perform better in school, grow into healthy adults and in turn give their children a better start in life. Well-nourished women face fewer risks during pregnancy and childbirth, and their children set off on firmer developmental paths, both physically and mentally (UNICEF www.childinfo.org). Limitations and exceptions: From a policy and program standpoint, this measure has its limits. First, food insecurity exists even where food availability is not a problem because of inadequate access of poor households to food. Second, food insecurity is an individual or household phenomenon, and the average food available to each person, even corrected for possible effects of low income, is not a good predictor of food insecurity among the population. And third, nutrition security is determined not only by food security but also by the quality of care of mothers and children and the quality of the household's health environment (Smith and Haddad 2000). Statistical concept and methodology: Data on undernourishment are from the Food and Agriculture Organization (FAO) of the United Nations and measure food deprivation based on average food available for human consumption per person, the level of inequality in access to food, and the minimum calories required for an average person.
Publisher
The World Bank
Origin
IDA total
Records
63
Source