Italy | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Italian Republic
Records
63
Source
Italy | Average precipitation in depth (mm per year)
1960
832 1961
832 1962
832 1963
832 1964
832 1965
832 1966
832 1967
832 1968
832 1969
832 1970
832 1971
832 1972
832 1973
832 1974
832 1975
832 1976
832 1977
832 1978
832 1979
832 1980
832 1981
832 1982
832 1983
832 1984
832 1985
832 1986
832 1987
832 1988
832 1989
832 1990
832 1991
832 1992
832 1993
832 1994
832 1995
832 1996
832 1997
832 1998
832 1999
832 2000
832 2001
832 2002
832 2003
832 2004
832 2005
832 2006
832 2007
832 2008
832 2009
832 2010
832 2011
832 2012
832 2013
832 2014
832 2015
832 2016
832 2017
832 2018
832 2019
832 2020
2021
2022

Italy | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Italian Republic
Records
63
Source