Kenya | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Kenya
Records
53
Source
Kenya | Agricultural land (% of land area)
1960
44.27733071 1961
44.28611589 1962
44.29490108 1963
44.30368626 1964
44.31247145 1965
44.32125663 1966
44.33004182 1967
44.338827 1968
44.34761219 1969
44.35639737 1970
44.36518256 1971
44.37396774 1972
44.38275293 1973
44.39153811 1974
44.93094845 1975
44.94149067 1976
44.94500474 1977
44.94500474 1978
44.94500474 1979
44.94500474 1980
44.94500474 1981
44.94500474 1982
44.94500474 1983
44.81322697 1984
46.30495133 1985
46.33833503 1986
46.44727132 1987
46.84611871 1988
47.53312015 1989
47.03587869 1990
47.22388165 1991
47.56650385 1992
47.15887128 1993
47.84762976 1994
47.82303124 1995
46.47538391 1996
46.72664019 1997
46.48768317 1998
47.22212461 1999
46.86193204 2000
47.15711424 2001
47.12021647 2002
47.21861054 2003
47.42594089 2004
47.44351126 2005
47.53487718 2006
47.61570088 2007
47.79140458 2008
48.23066381 2009
48.23066381 2010
48.23066381 2011
2012
Kenya | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Kenya
Records
53
Source