Kenya | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Kenya
Records
63
Source
Kenya | Average precipitation in depth (mm per year)
1960
630 1961
630 1962
630 1963
630 1964
630 1965
630 1966
630 1967
630 1968
630 1969
630 1970
630 1971
630 1972
630 1973
630 1974
630 1975
630 1976
630 1977
630 1978
630 1979
630 1980
630 1981
630 1982
630 1983
630 1984
630 1985
630 1986
630 1987
630 1988
630 1989
630 1990
630 1991
630 1992
630 1993
630 1994
630 1995
630 1996
630 1997
630 1998
630 1999
692 2000
630 2001
630 2002
630 2003
630 2004
630 2005
630 2006
630 2007
630 2008
630 2009
630 2010
630 2011
630 2012
630 2013
630 2014
630 2015
630 2016
630 2017
630 2018
630 2019
630 2020
2021
2022
Kenya | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Kenya
Records
63
Source