Latin America & Caribbean (excluding high income) | Access to clean fuels and technologies for cooking, rural (% of rural population)
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Latin America & Caribbean (excluding high income)
Records
63
Source
Latin America & Caribbean (excluding high income) | Access to clean fuels and technologies for cooking, rural (% of rural population)
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40.7228119 2000
41.85979757 2001
42.92862966 2002
44.01902339 2003
45.01346513 2004
46.03436259 2005
46.84378792 2006
47.72505773 2007
48.5572469 2008
49.36778142 2009
50.19339932 2010
51.03832865 2011
51.89729585 2012
52.79528025 2013
53.68827359 2014
54.59340656 2015
55.54322735 2016
56.48941564 2017
57.46251461 2018
58.40686541 2019
59.34458945 2020
60.34299751 2021
2022
Latin America & Caribbean (excluding high income) | Access to clean fuels and technologies for cooking, rural (% of rural population)
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Latin America & Caribbean (excluding high income)
Records
63
Source