Latin America & the Caribbean (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Latin America & the Caribbean (IDA & IBRD countries)
Records
63
Source
Latin America & the Caribbean (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)
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1980
1981
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1991
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2000 80.44282149
2001 81.17753467
2002 81.8355645
2003 82.3980226
2004 83.04010259
2005 83.47526328
2006 83.95810907
2007 84.4191447
2008 84.89760466
2009 85.26988473
2010 85.65313394
2011 85.99992213
2012 86.33768838
2013 86.67259853
2014 87.01105463
2015 87.35715409
2016 87.65085965
2017 87.914789
2018 88.16678922
2019 88.41114651
2020 88.61249687
2021 88.83099705
2022

Latin America & the Caribbean (IDA & IBRD countries) | Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Statistical concept and methodology: Data for access to clean fuels and technologies for cooking are based on the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). Trends in the proportion of the population using each fuel type are estimated using a single multivariate hierarchical model, with urban and rural disaggregation. Estimates for overall ‘polluting’ fuels (unprocessed biomass, charcoal, coal, and kerosene) and ‘clean’ fuels (gaseous fuels, electricity, as well as an aggregation of any other clean fuels like alcohol) are produced by aggregating estimates of relevant fuel types. The model was used to derive clean fuel use estimates for 191 countries (ref. Stoner, O., Shaddick, G., Economou, T., Gumy, S., Lewis, J., Lucio, I., Ruggeri, G. and Adair-Rohani, H. (2020), Global household energy model: a multivariate hierarchical approach to estimating trends in the use of polluting and clean fuels for cooking. J. R. Stat. Soc. C, 69: 815-839). Countries classified by the World Bank as high income (57 countries) in the 2022 fiscal year are assumed to have universal access to clean fuels and technologies for cooking.
Publisher
The World Bank
Origin
Latin America & the Caribbean (IDA & IBRD countries)
Records
63
Source