Lesotho | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Kingdom of Lesotho
Records
53
Source
Lesotho | Agricultural land (hectares)
1960
1961 2581000
1962 2576000
1963 2576000
1964 2578000
1965 2578000
1966 2583000
1967 2583000
1968 2533000
1969 2478000
1970 2427000
1971 2364000
1972 2359000
1973 2359000
1974 2359000
1975 2376000
1976 2359000
1977 2292000
1978 2293000
1979 2309000
1980 2296000
1981 2302000
1982 2292000
1983 2287000
1984 2301000
1985 2308000
1986 2291000
1987 2330000
1988 2343000
1989 2305000
1990 2321000
1991 2323000
1992 2336000
1993 2334000
1994 2329000
1995 2324000
1996 2326000
1997 2329000
1998 2329000
1999 2329000
2000 2334000
2001 2334000
2002 2304000
2003 2304000
2004 2314000
2005 2327000
2006 2307000
2007 2329000
2008 2362000
2009 2339000
2010 2326000
2011 2312000
2012
Lesotho | Agricultural land (hectares)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Kingdom of Lesotho
Records
53
Source