Liberia | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Liberia
Records
53
Source
Liberia | Agricultural land (hectares)
1960
1961 2583000
1962 2581000
1963 2581000
1964 2578000
1965 2578000
1966 2575000
1967 2575000
1968 2573000
1969 2573000
1970 2571000
1971 2571000
1972 2571000
1973 2571000
1974 2571000
1975 2571000
1976 2571000
1977 2576000
1978 2576000
1979 2576000
1980 2576000
1981 2576000
1982 2580000
1983 2585000
1984 2586000
1985 2588000
1986 2597000
1987 2603000
1988 2600000
1989 2600000
1990 2493000
1991 2500000
1992 2500000
1993 2500000
1994 2500000
1995 2500000
1996 2500000
1997 2520000
1998 2560000
1999 2570000
2000 2590000
2001 2590000
2002 2590000
2003 2590000
2004 2595000
2005 2595000
2006 2600000
2007 2600000
2008 2600000
2009 2610000
2010 2630000
2011 2630000
2012

Liberia | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Liberia
Records
53
Source