Low & middle income | Forest area (sq. km)
Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens. Development relevance: As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Also, 80 about percent of the world's forests are publicly owned, but ownership and management of forests by communities, individuals and private companies is on the rise. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes. Limitations and exceptions: The Food and Agricultural Organization (FAO) has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation. The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area. Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends. Statistical concept and methodology: Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate. FAO provides detail information on forest cover, and adjusted estimates of forest cover. The current survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, this indictor data does not reflect that breakdown. Thus the deforestation data may underestimate the rate at which natural forest is disappearing in some countries.
Publisher
The World Bank
Origin
Low & middle income
Records
63
Source
Low & middle income | Forest area (sq. km)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
31291813.354 1992
31209434.208 1993
31127055.062 1994
31044675.918 1995
30962296.774 1996
30879917.628 1997
30797538.482 1998
30715159.337 1999
30632780.192 2000
30574087.655 2001
30515395.116 2002
30456702.579 2003
30398010.041 2004
30339317.504 2005
30314208.966 2006
30255970.428 2007
30197731.891 2008
30139493.351 2009
30081254.814 2010
30023425.635 2011
29965596.454 2012
29907767.274 2013
29849938.096 2014
29792108.916 2015
29748797.401 2016
29681756.175 2017
29631756.742 2018
29578873.2 2019
29527272.2 2020
29474816.171 2021
2022
Low & middle income | Forest area (sq. km)
Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens. Development relevance: As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Also, 80 about percent of the world's forests are publicly owned, but ownership and management of forests by communities, individuals and private companies is on the rise. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes. Limitations and exceptions: The Food and Agricultural Organization (FAO) has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation. The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area. Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends. Statistical concept and methodology: Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate. FAO provides detail information on forest cover, and adjusted estimates of forest cover. The current survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, this indictor data does not reflect that breakdown. Thus the deforestation data may underestimate the rate at which natural forest is disappearing in some countries.
Publisher
The World Bank
Origin
Low & middle income
Records
63
Source