Low & middle income | People using safely managed drinking water services (% of population)

The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Development relevance: Water is considered to be the most important resource for sustaining ecosystems, which provide life-supporting services for people, animals, and plants. Global access to safe water and proper hygiene education can reduce illness and death from disease, leading to improved health, poverty reduction, and socio-economic development. However, many countries are challenged to provide these basic necessities to their populations, leaving people at risk for water, sanitation, and hygiene (WASH)-related diseases. Because contaminated water is a major cause of illness and death, water quality is a determining factor in human poverty, education, and economic opportunities. Lack of access to adequate drinking water services contributes to deaths and illness, especially in children. Water based disease transmission by drinking contaminated water is responsible for significant outbreaks of diseases such as cholera and typhoid and includes diarrheal diseases, viral hepatitis A, cholera, dysentery and dracunculiasis (Guineaworm disease). Improving access to clean drinking water is a crucial element in the reduction of under-five mortality and morbidity and there is evidence that ensuring higher levels of drinking water services has a greater impact. Women and children spend millions of hours each year fetching water. The chore diverts their time from other important activities (for example attending school, caring for children, participating in the economy). When water is not available on premises and has to be collected, women and girls are almost two and a half times more likely than men and boys to be the main water carriers for their families. Many international organizations use access to safe drinking water and hygienic sanitation facilities as a measure for progress in the fight against poverty, disease, and death. Access to safe drinking water is also considered to be a human right, not a privilege, for every man, woman, and child. Economic benefits of safe drinking water services include higher economic productivity, more education, and health-care savings. Limitations and exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.
Publisher
The World Bank
Origin
Low & middle income
Records
63
Source
Low & middle income | People using safely managed drinking water services (% of population)
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000 53.19732007
2001 53.63693434
2002 54.38128834
2003 55.12154775
2004 55.89591178
2005 56.69843362
2006 57.50108874
2007 57.98862034
2008 58.3115495
2009 58.96084417
2010 59.6096178
2011 60.30359704
2012 61.10417454
2013 61.94299378
2014 62.78125036
2015 63.6309673
2016 64.46452291
2017 65.28628952
2018 66.09108439
2019 66.87856393
2020 67.62801388
2021 68.27969798
2022 68.80597107

Low & middle income | People using safely managed drinking water services (% of population)

The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. Development relevance: Water is considered to be the most important resource for sustaining ecosystems, which provide life-supporting services for people, animals, and plants. Global access to safe water and proper hygiene education can reduce illness and death from disease, leading to improved health, poverty reduction, and socio-economic development. However, many countries are challenged to provide these basic necessities to their populations, leaving people at risk for water, sanitation, and hygiene (WASH)-related diseases. Because contaminated water is a major cause of illness and death, water quality is a determining factor in human poverty, education, and economic opportunities. Lack of access to adequate drinking water services contributes to deaths and illness, especially in children. Water based disease transmission by drinking contaminated water is responsible for significant outbreaks of diseases such as cholera and typhoid and includes diarrheal diseases, viral hepatitis A, cholera, dysentery and dracunculiasis (Guineaworm disease). Improving access to clean drinking water is a crucial element in the reduction of under-five mortality and morbidity and there is evidence that ensuring higher levels of drinking water services has a greater impact. Women and children spend millions of hours each year fetching water. The chore diverts their time from other important activities (for example attending school, caring for children, participating in the economy). When water is not available on premises and has to be collected, women and girls are almost two and a half times more likely than men and boys to be the main water carriers for their families. Many international organizations use access to safe drinking water and hygienic sanitation facilities as a measure for progress in the fight against poverty, disease, and death. Access to safe drinking water is also considered to be a human right, not a privilege, for every man, woman, and child. Economic benefits of safe drinking water services include higher economic productivity, more education, and health-care savings. Limitations and exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.
Publisher
The World Bank
Origin
Low & middle income
Records
63
Source