Madagascar | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source
Madagascar | Agricultural land (% of land area)
1960
60.43436393 1961
60.47735323 1962
60.52034254 1963
60.56333184 1964
60.60632115 1965
60.64931045 1966
60.69229976 1967
60.73528906 1968
60.78687623 1969
60.82126767 1970
60.85565911 1971
60.90724628 1972
60.94163772 1973
61.00182275 1974
61.49018124 1975
61.4987791 1976
61.78250851 1977
61.90459814 1978
61.93898958 1979
61.97338102 1980
62.03356605 1981
62.07655535 1982
62.13674038 1983
62.17972968 1984
62.23991471 1985
62.28290401 1986
62.31729546 1987
62.36888262 1988
62.41187193 1989
62.46345909 1990
62.5064484 1991
62.54083984 1992
62.7471885 1993
62.72999278 1994
62.72999278 1995
62.92946315 1996
64.46676067 1997
66.18633284 1998
67.92310073 1999
69.6426729 2000
70.23248616 2001
70.23248616 2002
70.23248616 2003
70.23248616 2004
70.31846477 2005
70.31846477 2006
70.31846477 2007
70.66581834 2008
71.18169 2009
71.18169 2010
71.18169 2011
2012
Madagascar | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source