Madagascar | Aquaculture production (metric tons)
Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. Development relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries. Statistical concept and methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
63
Source
Madagascar | Aquaculture production (metric tons)
0 1960
0 1961
0 1962
0 1963
0 1964
0 1965
0 1966
0 1967
0 1968
0 1969
0 1970
0 1971
0 1972
0 1973
0 1974
0 1975
4 1976
9 1977
13 1978
27 1979
53 1980
92 1981
127 1982
168 1983
190 1984
284 1985
181 1986
194 1987
231 1988
230 1989
280 1990
198 1991
2640 1992
2289 1993
3295 1994
4712 1995
5075 1996
8582 1997
4503 1998
5811 1999
7980 2000
8449 2001
10413 2002
10267 2003
9603 2004
10296 2005
16534 2006
14943 2007
14486 2008
9716 2009
10886 2010
10544 2011
9987.5 2012
12549 2013
15440 2014
22694.21 2015
25998 2016
28340 2017
12768.06 2018
14100.41 2019
13550.45 2020
16395.86 2021
2022
Madagascar | Aquaculture production (metric tons)
Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. Development relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries. Statistical concept and methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
63
Source