Madagascar | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
63
Source
Madagascar | Average precipitation in depth (mm per year)
1960
1513 1961
1513 1962
1513 1963
1513 1964
1513 1965
1513 1966
1513 1967
1513 1968
1513 1969
1513 1970
1513 1971
1513 1972
1513 1973
1513 1974
1513 1975
1513 1976
1513 1977
1513 1978
1513 1979
1513 1980
1513 1981
1513 1982
1513 1983
1513 1984
1513 1985
1513 1986
1513 1987
1513 1988
1513 1989
1513 1990
1513 1991
1513 1992
1513 1993
1513 1994
1513 1995
1513 1996
1513 1997
1513 1998
1513 1999
1513 2000
1513 2001
1513 2002
1513 2003
1513 2004
1513 2005
1513 2006
1513 2007
1513 2008
1513 2009
1513 2010
1513 2011
1513 2012
1513 2013
1513 2014
1513 2015
1513 2016
1513 2017
1513 2018
1513 2019
1513 2020
2021
2022
Madagascar | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
63
Source